Artisan Bakery · Fort William town centre
Landour Bakehouse Menu & Prices
Here is what you can typically expect on the counter at Landour Bakehouse: 38 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Landour Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £2.65 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £6.55 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Porridge sourdoughVVG £6.95 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Rye and caraway loafVVG £6.30 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Olive and rosemary sourdoughVVG £7.10 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Country white sourdoughPopularVVG £4.65 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Wholemeal sourdoughPopularVVG £5.80 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Seeded sourdoughPopularVVG £7.15 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Almond croissantVN £4.35 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- All-butter croissantPopularV £2.45 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Morning bunV £3.50 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Ham and cheese croissant £3.95 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cardamom bunPopularV £3.60 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Cinnamon bunV £3.95 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain aux raisinsV £4.05 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Pain au chocolatPopularV £3.75 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Stollen bitesVN £3.55 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Strawberry and elderflower tartV £5.15 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Rhubarb and custard tartPopularV £5.35 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Blackberry and apple crumble barV £3.90 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £4.20 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £2.05 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Plum and frangipane sliceVN £4.85 Halved plums baked into almond frangipane on a buttery pastry base.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £4.35 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Brown butter financierPopularVN £3.10 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £3.55 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Fruit and nut granola barVN £3.75 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.70 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Banana breadVN £3.25 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Lemon and polenta cakeVGFN £3.55 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £3.60 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Savoury
- Cheese sconeV £3.00 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £4.40 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £8.90 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese and Marmite swirlV £4.05 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £7.45 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £5.00 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.95 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for Landour Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.